AN EXCLUSIVE INTERVIEW WITH CHEF VARUN GULATI

Please tell us about the inception of Nany’s bakery. Whose idea was it?

Nany’s bakery was established in the year 1984 by Mr. K.L. Gulati. He wanted to serve comfort food to the masses as the name Nany’s was derived from the home stay which use to cater to food & shelter.

Tell us about the journey this brand has carved.

Nany’s started as a bakery and confectionary shop but after its huge success over three decades it got into bakery restaurant business.

What inspired you to join your Family Business?

After working in the hotel industry and understanding the brand image it was our believe that we can make more from our home ground business.

What is your opinion in driving business on Traditional Approach VS Modern Approach in today’s scenario?
In today’s scenario a balance of both is important to run a business. Traditionally we want to restore the lost food culture and present it with the modern approach

What Differentiate Nany’s Bakery from other players in the industry?

We like to excel and expand by delivering exceptional values through world class quality and services, motivated staff and preserve our lost food recipe and food culture diversity under one roof.

What is the Success Story behind Nany’s Bakery and its customer Loyalty?

The preferred choice for customers in delivering excellence, efficiency & value in bakery & food business.

What are your future plans for Growth & Expansion of this brand?

We are planning to expand our business to other states in India. In next 3 years we are planning to open our
outlets in New Delhi & Punjab